No Pork
No Lard
RASAMALA
@SINGAPORE
RASAMALA by Chengdu Bowl is a modern no pork no lard Sichuan dining concept, reimagining the bold and layered flavours of Sichuan cuisine for a broader audience.
Rooted in the essence of Sichuan cooking, our dishes go beyond heat — bringing together aroma, depth, and balance in a way that is both comforting and approachable.
Located in Changi Airport Terminal 3 (Public area), RASAMALA offers a warm, welcoming space for travellers, families, and everyday diners to gather, share, and enjoy a cozy dining experience together.
Singapore Changi Airport T3, Departure Hall, Public area L3
Opening Hours: 11:00AM – 10:00PM Daily
RASAMALA
@INDONESIA
RASAMALA brings the bold and vibrant flavours of Sichuan cuisine to Indonesia through a modern mala tang experience. Inspired by the rich food culture of Chengdu, our menu features customizable bowls filled with fresh ingredients, flavourful broths, and signature mala spices that are fragrant, numbing, and deeply satisfying.
From comforting soups to crispy snacks and classic Sichuan favourites, RASAMALA offers a warm and approachable dining experience made for sharing with friends and family.
Jl. Metro Pondok Indah No.Kav. 4, RT.1/RW.16, Pd. Pinang, Kec. Kebayoran Lama, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12310, Indonesia
Opening Hours: 10:00AM – 10:00PM Daily
