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Modern Sichuan Dining

NO PORK NO LARD @ RASAMALA

Signature Mala

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Fragrant, numbing, and deeply satisfying.

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Crispy
& Steamed Bites

Golden fried snacks and warm, fluffy buns — perfect for sharing.

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Comfort Food
​for Everyone

No pork, no lard — made for everyone to enjoy.

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RASAMALA
@Singapore

Step into RASAMALA and discover a new expression of Sichuan cuisine — where bold flavours, comforting dishes, and a cozy dining atmosphere come together, creating the perfect space for family gatherings and shared moments.

Singapore Changi Airport T3, Departure Hall, Public area L3

 

Opening Hours: 11:00AM – 10:00PM Daily

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No Pork No Lard

Singapore Changi Airport T3, Departure Hall, Public area L3

+65 8869 7257

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Make Sichuan cuisine more accessible and inclusive across cultures.

 

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